It’s all coming together for the Fort Ward bakery restoration – early summer 2019 update

FORT WARD, BAINBRIDGE ISLAND, EARLY SUMMER 2019: We’re moving so far, so fast on restoration of the historic Fort Ward bakery (our future community hall), we’re well behind in the news. So here’s a robust “catch up” edition. If you follow our up-to-the-minute-ish reports on Facebook, some of this will look familiar. If you don’t, please settle in for our latest adventures, with more to follow very soon.  

TWO GLEAMING NEW SANDSTONE SILLS – AN ACT OF HISTORIC VANDALISM, FINALLY RIGHTED: Nobody knows who knocked the nose off the Sphinx. Some blame Napoleon’s cannoneers for taking target practice at the mighty stone lion during the French campaign in Egypt in 1789. (One downside of empire: eons after your empire has crumbled, you’ll still be blamed for absolutely everything.) Others fault Muhammad Sa’im al-Dahr, a 14th century Sufi iconoclast, while others say the nose was chiseled off centuries earlier still.  All we really know is that someone, somewhere in time, beheld the Sphinx and decided to flatten its face.

Similarly lost to the ages: whoever smashed away the front edges of two marvelous sandstone sills on the north face of the Fort Ward bakery. It might have been the Navy when they tacked a small barracks onto the building during World War II. Or it might have been later owners, who converted the building to a home and replaced the Navy’s addition with a carport in the 1960s or ‘70s.

Those sills – which protruded all of 2 inches from the face of the wall – were deemed an unacceptable nuisance. And so the front edges were hammered away, leaving jagged ruins. A desecration not on the level of the Sphinx, perhaps, but still an egregious one … one we’ve now made right. As we move into the late phases of the bakery restoration, a longtime dream is finally realized: two new sandstone sills, harvested and hewn just for the bakery. They look great.

A few years ago when we started seriously scoping the aesthetic details of the restoration – windows, doors, defining elements people were really likely to notice – we consulted with the historic preservation folks on this particular architectural question. Should we track down real sandstone replacement sills, or go the easy route of cast concrete reproductions?

“If you can afford it, get the sandstone,” they said. “It’s the authentic way to go.”

We decided to splurge.

What you should know about sandstone sills: They’re not cheap, and that’s if you can even source them. So thanks to Masonry Restoration Consulting for getting these stones harvested from a mostly dormant quarry near Snoqualmie and shaped by master carvers there.

True, they’re a somewhat lighter shade of grey than the originals – but then, it’s not like you can just run over to Home Depot and order blocks of sandstone in any old hue. You get what you can find, what the quarry’s precious veins offer up. Give these sills some time and weathering, they may darken up. If not … eh. Without a century of patina, they’d stand out in any event. We’ll gladly bask in the gleam.

Anyway, PJ and Eric from MRC rolled in recently with the stones on their flatbed truck and with a front-loader in tow. After months of anticipation, it was a big moment. The windows’ rough openings (one to the future hall’s kitchen, the other to a restroom) had been prepped months ago when the old damaged stones came out. Installation was the delicate matter of lifting each weighty stone high on the loader’s forks, massaging it into the narrow recess, then inserting an ad hoc system of doweling and shims to get the stones level. A thick bed of mortar was then troweled into the gap beneath, and the openings later trimmed out with grout.

We’re pretty proud of this detail – magnificent new sandstone sills! – and we hope they reflect an “extra mile” approach to the bakery restoration and our pursuit of the accurate and true. Of course, we’d rather have not had to do this at all. So we leave you with this challenge.

Friends and supporters, if you would like to make one more contribution to the Fort Ward Community Hall project, please: invent a time machine. Then beam your way back through the years to the exact moment when whoever it was stood poised to smash the bakery’s precious original sills to smithereens, and GRAB THE HAMMER. Dispatch the fellow to some other, more productive task, like mowing the Parade Ground with a pair of scissors. Something, anything to distract him from the wanton destruction of one of our beautiful little bakery’s signature features.

Back in the present, you will have saved us a lot of time and money. And you will have invented time travel – bonus! So when you’re done saving the bakery, you can go even farther back and maybe save the Sphinx’s nose too.

THE HEATING MAN COMETH – WE’RE VISITED BY OLD FRIENDS & REVISIT A FOUNDATIONAL PLEDGE: One of the more humbling aspects of life these days is reflecting on the many friends who’ve stuck with our project since the beginning.

We’re thinking of those folks who pledged money at the outset, back in 2015-16 and even earlier, when the Fort Ward Community Hall wasn’t much more than a dream and a slide show on our neighborhood history. A darn good slide show, and four neighborhood kids who could tell the tale with verve, but still. The idea of restoring the century-old bakery for public use, as amateurs and volunteers, starting from zero … well, that must have looked like quite a reach. We needed to find folks who would really, truly believe.

Folks like Curt Carlisle of Bainbridge Heating & Air, who stepped up with a foundational pledge that made us think we might really pull this off – and stuck with us until we did.

It started summer 2015. Curt had recently installed a modern, ductless heat pump at Station S, and for the first time since the Navy was paying the heating bills, this beloved, drafty old pile of bricks we call home was habitable in winter. Comfortable even! The ancient basement furnace could finally be retired, and dependence on Big Oil cut forever. So when it came time to scope HVAC for the bakery, of course we thought of Curt and his miracle heat pumps. Good for one old pile of bricks, surely good for another.

We recall the sunny morning when Curt met us at the bakery for a walk-thru. We had done exactly no work on the building. Outside, blackberries had swallowed two lilacs and a cherry tree whole; inside, it was dark, dank and still perfumed with Eau Du Chien from the previous renters. A real mess. Picturing the bakery as a vibrant hall, alive with energy and music and laughter and love like Seabold and Island Center halls, that took a fertile (maybe febrile) imagination.

We explained the concept, probably in too many words. Curt walked around the room and scratched his chin. Maybe he didn’t, but it’s a device we hack writers use to convey “deep in thought,” so go with it.

“You could put a unit there,” he said, pointing high on a wall, “and maybe another one there,” the scenarios playing out one into the next.

We headed back out to the driveway, and it was time for The Pitch. Obviously, we said, we don’t have any expectations, but you should know that we’ll be tax-exempt, so any local businesses that want to support the project can get –“

“I’ll tell you what,” Curt said, “I’d like to give you a system. If you pay for the electrician, I’ll give you the equipment.”

Wow. We were hoping for a discount, sure, but … free? Thank-You seemed wholly insufficient, but a trio from our Fort Ward Youth Board – Stella, Marina and Kate – ran over for a publicity photo with Curt.

“When do you think you’ll need it?” Curt asked.

“Oh, before too long. Later this year,” we said, confidently. Optimistically. Blindly.

Reality soon set in. And really: we’d barely raised any money, we were just getting started with architecture and engineering, and anyway how could we imagine it would take a full two years – TWO YEARS – to get our permits through City Hall … not for some big, ugly, for-profit development, but to renovate a tiny historic building as a gift to the community. TWO YEARS.

…But as Bette Davis once said: Don’t let’s be small about such things. What’s past is past. What matters is the present, and suddenly here we were in spring 2019 – almost four trips around the sun since Curt’s pledge – and we were finally ready for heating.

Now, we were painfully aware that A LOT of time had passed, and circumstances change, so if we’d sailed into the “pledge sunset” we would totally understand. We wrote out a check with a big number.

“No, I’m committed to this,” Curt said – no hesitation. “It’s my gift to the Park District and Friends of Fort Ward.”

Like we said: humbling.

Curt and his crew rolled up in June to install the first half of the system. Our Youth Board alums are off on their college adventures, but by chance Kate – who just completed her junior year at UW, proving time does fly – was home for the week and agreed that yes, it would be fun to restage the original photo.

A quick setup, a handshake, smiles, a click of the shutter and … we welled up. For a simple image, it has a remarkable depth of field.

Then Paul and Colton, Curt’s sturdy aides de camp, rolled out a powerful dual-compressor unit and trundled it across the yard to its new home. Scott from Henden Electric wired it up, and just like that, the soon-to-be Fort Ward Community Hall was on its way to clean, efficient and abundant heat. By donation.

Curt’s team will be back to install the inside units soon, once we’ve got paint on the walls and the dust tamped down a bit. But just look where we are.

Thank you, Curt – for your support for parks, for preservation, for community. For believing in us from the start. We are so grateful.

‘AT FORT WARD’ – THE BAKERY BECOMES AN OBJET D’ART, AND WE BECOME PATRONS: Historic preservation is an endless struggle between the locals who believe #ThisPlaceMatters (look it up), and the pillaging forces of Don’t Give a Damn, Get Out of the Way LLC.

Unfortunately, as we see in the uphill battle to save Seattle’s storied Showbox theatre, the forces of Don’t Give a Damn, Get Out of the Way LLC usually have more money. And when they look at a beautiful historic building, money – specifically, the chance to make more of it by knocking the building down – is all the forces of Don’t Give a Damn, Get Out of the Way LLC can see.

Which, we imagine, is why artist Amy D’Apice titled her new gallery show “Vanishing Bainbridge.” As a mixed-media study of the island’s older, smaller, more rustic homes, one could see these familiar landmarks giving way to generic McMansions on our rapidly suburbanizing island …. but we get ahead of ourselves.

Our story began as we wandered over to the bakery one morning in early June to see the progress, and the restoration team handed over a flier that had been dropped off a few days earlier. The handbill announced an upcoming gallery show at Bainbridge Arts & Crafts, featuring works by artist D’Apice and titled “Vanishing Bainbridge.”

With the flier was a photocopy of an original portrait of – !!! – the Fort Ward bakery. What a delightful image, and what a fleeting moment in time it captured: mid-2018, just as our restoration was getting underway. Sometime after April, when we took down the carport, but before September, when we started peeling away the tacked-on porch. But how? When? Had the artist set up an easel in the front yard for a few days and no one noticed? True, we weren’t working on the building much during that stretch, but it was as if this amazing portrait had appeared out of the ether.

The flier announced the artist’s reception and talk would be June 7-8. Fie! We had already made plans to go to Wenatchee that weekend for a Kidney Reunion (your correspondent and his new one, with the guy who generously offered it up) and to see the sights. If we were big-time art collectors, we could have dispatched some proxy to the gallery opening to snatch up “our” portrait as the velvet rope dropped. Not being such, we could only hope it wouldn’t sell before we could get back to the island and rightfully claim it.

Monday after the opening proved overwhelming in its busy-ness, and we didn’t make it to the gallery until Tuesday afternoon, just before closing. A few punters milled about, but it was late and the footfalls echoed.

Lining the gallery we saw, in portrait after splendid portrait, so many warm, familiar facades from around the island: farmhouses, cottages, humble cabins and timeworn storefronts, quaint, modest and increasingly out of step with today’s NO HOUSE TOO OSTENTATIOUS development ethos. It was easy to imagine that these treasured homes would indeed vanish from the landscape soon, and with them so much of our island character.

“What do the red dots mean?” we asked the young woman minding the counter.

“Oh, that means the painting has sold.”

The heart raced. Seriously, there were a lot of red dots. The artist had struck a chord. And then we found it, right between an Ericksen Avenue cottage and a Falk Road rambler: “At Fort Ward. Mixed media. Amy Williams D’Apice, Bainbridge Island and Chiangmai, Thailand.”

Our breath caught, the moment hung suspended in time and … no red dot! How many heedless patrons had breezed past this very work and failed to recognize its obvious brilliance, its unsurpassed beauty, the sheer, unassailable fact that its subject – the Fort Ward bakery – was the most sublime of the bunch? Philistines, all.

Or maybe they just liked the ones from their own neighborhood.

Whatever. They didn’t buy it. We did.

We also picked up two sketches that showed the work in various stages of conception. You may see these on display at the Fort Ward Community Hall someday soon.

We made it a point to get a shot of gallery assistant Breanna as she affixed the blessed red dot: SOLD! to the gentleman in the black hoodie. We didn’t really foresee a ring of international art thieves stealing into the gallery through the skylight by moonlight to make off with it, but neither did we want to come back and find it had been sold again by mistake.

We left “At Fort Ward” hanging at Bainbridge Arts & Crafts, where “Amy D’Apice: Vanishing Bainbridge” ran through June 30. It was a marvelous show, an important one, and we hope you saw it before it closed.

To the fate of Amy’s other subjects, those wonderful old homes that bring so much character and charm to our island landscape, time alone will tell. We hope they find preservationists and patrons of their own to carry their architectural heritage – our heritage – forward into the future.

As to Fort Ward’s beautiful little bakery: it won’t be vanishing anytime soon. Because dammit, this place matters.

A NAME IN THE RAFTERS – HERE’S TO YOU, GEORGE SPRINT: For as long as humans have trodden the earth, we’ve felt the impulse to leave some record of our passage on any handy canvas. From the cave paintings of Lascaux to the hieroglyphics of Egyptian temples, Mayans carving glyphs into monuments at Palenque or kids swooping in behind the cement truck to sign that gleaming new sidewalk – Kilroy, you know, was here.

And on Sept. 23, 1945, George Sprint was HERE. We know, because he scrawled his name in the rafters of the Fort Ward bakery. Which makes a certain sense: the building was by then a Navy power station, and the 1940 census records show that Sprint was an electrician’s helper at the Bremerton shipyard. So Naval Radio Station Bainbridge needed some electrical work, and George got the order.

What moved him to write his name in the rafters is anybody’s guess … maybe nobody was looking? But so he did, and when we tore out the last of the bakery’s sagging old ceiling, there he was.

The discovery was timely, as the final round of interior demolition revealed more evidence of the building’s years as power station for NRS Bainbridge. Two concrete slabs (long hidden under a 1960s-era raised floor) were fully revealed, platforms for the big generators that powered the work of radiomen and WAVES eavesdropping on enemy communications from across the Pacific. Channels in the floor once held the lines and conduit that served the generators, presumably piping fuel in and electricity out. The slabs are now sliced up and gone, and the trenching filled – all to be covered soon by a new hardwood floor – but we document these elements here for history and posterity.

Now, as we begin reconstruction, the hall’s interior space has taken on a new sense of scale and dimension. We can appreciate, finally, what a grand space it will be for classes, receptions, Scout events, or anything else the community uses it for … majestic 12-foot ceilings and all.

The restoration masons have completed their work, cleaning up interior window openings, archways and voids. Casey from Port Madison Wood Floors paid a call to advise us on fairing the concrete slab the building sits on for the new hardwood floor. Scott from Henden Electric has rewired the top half of the building.

Willy Doyle, Park District carpenter, set up shop to frame the openings into which we’ll slot custom, period correct wood windows from Pella. Big thanks to Leah Applewhite of Realogics Sotheby’s for letting us into the old quartermaster building next door (now for sale!), to measure original window frames to model for this critical work.

Site manager Casey Shortbull of Bainbridge Parks has framing of partition walls underway as the kitchen, restrooms, office and storage space take shape. Random fixtures like ceiling fans, sinks and premium-grade hinges (for the massive doors) have been showing up at Station S, where they await deployment to the bakery. And the new ceiling … we got about 20 percent of it sheetrocked before we waved the white flag and called in Moran Painting to finish the job. And what a job they did. It’s hard to take an interesting photo of a ceiling, but take our word that it looks fantastic. The new crown molding too. Amazing work, and we can’t wait to show it off.

Of course, with the new ceiling covering the rafters, George Sprint’s name is once again hidden for the ages. But while he may be gone, he’s not forgotten. Here’s what we know (with thanks to Alicia Arter, our neighborhood genealogist): Born 1901 in Montana to German immigrant parents, and made his way to Multnomah, Oregon. Married April 18, 1925, to Violet Easter in Chehalis, the Hon. RC Beaufort, Justice of the Peace, presiding. Had a son, Samuel (b. 1931) who served a brief tour in Korea. After that…? We’re still digging. Perhaps there’s a descendent around here who can fill in the rest of the story.

Maybe a hundred years from now, when the bakery gets its next renovation, George Sprint and his moment-in-time mark on Naval Radio Station Bainbridge will be discovered anew. And those who come after us will again marvel, and wonder.

AFFAIRS OF SLATE – ONE FINAL WINTER’S TALE: When it came to roofing Fort Ward’s 1910-era buildings, slate might not have been the most convenient choice. Historically quarried in Pennsylvania, New York, Vermont and Maine, those rough-hewn, jagged-edged black tiles must have crossed the continent to reach the Pacific Northwest. On the other hand, slate’s functional qualities are legion: it sheds water like a duck’s back. It’s fireproof. Properly maintained, a good slate roof can last a century or more. Try getting a guarantee like that from your next roofer.

And darn it, a slate roof is a thing of beauty. Slate looks great. Which is probably why many owners of Fort Ward’s historic homes have guarded their vintage roofs jealously. By our count, we still have at least a half-dozen slate-roofed buildings in the neighborhood, including our beloved little bakery.

The excellent “Architecture of the Department of Defense: A Military Style Guide” reminds us that slate roofs began appearing on American fort buildings during the Second Empire period (1860-1895), and carried over into the Colonial Revival style of the early 20th century typified at Fort Ward. Standardized plans meant standardized materials.

Slate’s rarity hereabouts means a good slater is hard to find. And like masonry, slating is an artisanal craft – piecing together individual tiles in a snug, attractive (and water-shedding) pattern. You can’t send just anyone up the ladder to romp around on those brittle slopes. A slater must, as Gilbert and Sullivan would have it, steal with catlike tread. Know the tools. Know the techniques. Know slate.

The slater’s craft is also a cerebral pursuit. There’s no gang of bruisers rolling miles of tar paper across the roof and slinging bundles of 3-tab shingles around (WHOMP!), no staccato BAP-BAP-BAP of the pneumatic nail gun. A slate roof is a puzzle, each piece laid with deliberation and care.

Fortunately, when we found the bakery’s roof had a few leaks, we also found Don from Hanley Construction. With a good 30 years’ slating experience behind him – most recently patching up the Bloedel Reserve’s historic main house – Don came up from Vashon Island to lend his skills to our restoration. Besides replacing damaged and missing slates, he fashioned new copper flashing for the “hips” where the roof’s various planes intersect. Neat work!

The replacement tiles date to the early days of the fort, and have followed a circuitous route around the neighborhood. Some years ago, when the Fort Ward guardhouse (corner of Evergreen and Fort Ward Hill) was being restored by a local builder, the owners chose to switch from slate to asphalt shingles. Preservation-minded neighbors salvaged hundreds of the discarded slates – no small task given their fragility and weight – and trucked them to the other end of the Parade Ground, where they’ve been stored at Station S and the 1940s-era Navy cottage next door. The slates used for our bakery patch-up were donated by the Dennons, who inherited them with purchase of the cottage and offered them up for our project. Thank you, Daniel and family!

Slater Don was soon off to other projects, and with some good rains behind us since his visit, we can confidently say he did right by our bakery’s beautiful, historic slate roof. Now we’re at work inside, snug and dry.

 

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Bakery restoration making giant strides: Spring 2019 construction update

FORT WARD, BAINBRIDGE ISLAND: Up in the rafters, under the earth and everywhere in between, restoration of Fort Ward’s historic bakery building is making giant strides in spring 2019. Here’s an update on masonry restoration, repairs to the century-old rafters, our new custom corbel knee-braces and plinth, and more.

For more images of the work, see the new spring 2019 gallery at http://www.fortwardhall.org. And remember to Like us at www.facebook.com/friendsoffortward for the most up-to-date reports (and lots more photos) on the bakery restoration.

HITTING A BAD PATCH – AND MAKING IT GOOD: Some days we correct for time, some days for error. Restoration of the historic Fort Ward bakery’s beautiful brick shell has largely been an exercise in the latter: fixing things that someone, somewhere along the way, screwed up. Like the jagged hole hacked through the back wall to run a dryer vent. Or the splendid corbel plinth smashed flat when the front porch was hideously enclosed. Or the … but we could be at this for a while. Suffice it to say our restoration masons have been correcting these many slights and offenses against the building’s architectural integrity, with great patience and skill, one after the next.

Eric of Masonry Restoration Consulting with the bakery’s newly repaired front wall.

With their lengthy task list winding down, the ace team from Masonry Restoration Consulting Inc. of Lake Stevens – PJ, Toby, and Eric – turned their attention to one of the last big jobs, maybe the one you’re most likely to notice: Fixing the terrible patch job on the building’s north face. It’s been an eyesore for decades, a blight on the building and a visual assault against all passersby. What happened? Sometime in the 1940s, when the old Army bakery was repurposed as a power station for Naval Radio Station Bainbridge Island, someone in the chain of command decided the building wasn’t big enough. It needed another room, probably a bunkhouse and shower for whoever kept the big generator running.

The north wall before restoration. Note the very poor patch over the 1940s-era doorway.

A concrete pad was poured and a new frame structure grafted on. But instead of just framing in a simple entrance, they – egregiously – punched the doorway through the bakery wall. Ouch. Worse, when the add-on was finally torn down and the doorway patched up, the repair job could charitably described as … amateurish. Mismatched and damaged bricks, thrown together in uneven rows. Gobs of mortar. Sloppy pointing. Just terrible work all around. As masonry goes, it was the typographic equivalent of a ransom note. “Some staff sergeant probably said, ‘Fill it! I don’t care what it looks like,’” mason Eric mused, as he took up the trowel to make things right.

Going into the bakery restoration, we weren’t even sure this blight could be fixed. We talked about just buying a big potted tree, setting it in front of the wall and hoping Fort Ward Community Hall users wouldn’t notice. But for the restoration masons, hey, no problem. The fix actually got underway before Christmas; as PJ and Toby methodically reopened bricked-over windows, they also chiseled away the outer layer of the ad-hoc patch job. With the wall void exposed, they could add an extra wythe (vertical layer) for strength.

Now it was time to set the outer wythe. While most repairs have used reconditioned bricks salvaged from around the bakery, this job called for new color-matched units sourced from an area supplier. Purchased oversized, each brick was cut down to length and meticulously set into place, one course upon the next. It looks great. In fact, when the weathered wall around it gets a gentle cleaning, the new work should blend right in. Quite an improvement over last try. Pays to hire real masons!

There’s one more big job ahead in the masonry phase, and we promise you’ll notice that one too. For now, take a stroll by the bakery and admire this fine work by our skilled masons, and a big brick wall where past and present meet with barely a seam.

RAFTER REPAIRS – THIS MAKES US BEAM:  It was spring 2007, and the Fort Ward Sewer District has just purchased the fort’s historic bakery building for restoration – someday – as a community hall. Tagging along with Mike Yuhl, sewer district engineer, and Don Ashton, retired architect and Fort Ward neighbor, your correspondent ventured up into the bakery attic to see firsthand what were described as failing rafters needing serious repair. What we found (besides grime and years of accumulated junk): Several of the long beams that span the main room had split at some point over the bakery’s then-97-year history. Yikes! The roof would stand (with some stopgap bracing by Mike), but any long-term restoration would have to address this structural issue. No way around it.

New custom-milled fir rafters in the bakery’s attic.

Flash forward to spring 2019, and it’s up to the attic again – this time, to fix the rafters for good. We commissioned a visit from island structural engineer Dayle Houk, who spent a couple of hours gamely clambering around up in the rafters for a thorough, up-to-date assessment. Her recommendation: “Just replace like with like.”

In this case, “Like” would mean some particularly high-grade fir beams, custom milled for the application. Our quest led us to Angeles Millwork & Lumber of Port Angeles. While we’ve sourced most of our milling needs on the island, this time we found what we needed amongst the towering trees of the Olympic Peninsula. Four 12-foot spans of clear fir … and boy, were they clear. Beautiful vertical grain, and not a knot to be found. Thank you, precious Northwest forests – we’ll put these to good use, we promise.

The original rafters — note that several had split, from time or the weight of the ceiling below.

Now came the delicate part: out with the old, in with the new. Special vertical supports were jacked into place beneath key beams, buttressing the roof and its crowning cupola so the damaged members could be carefully removed – edgy work, to be sure. The joist system was a sandwich affair, twin beams straddling mates and thru-bolted within the embrace of sturdy metal plates. This hardware probably hadn’t been touched since the bakery went up in 1910, but the bolts freed up without much effort. A few hours later, the new rafters were in place and secure. The jacks were slowly lowered to let everything settle back into place, and … and … it stood! As if there was ever any doubt. “It’s stronger than it was eight hours ago,” mused Casey Shortbull of BI Metro Parks, our construction team lead, “and it’s stood this long.”

While we’ll never know exactly why the old rafters split – “time” is a perfectly plausible guess– we suspect it might have had something to do with the load of the bakery’s original ceiling of cement and metal lath. That ceiling was HEAVY – a ridiculous 15 lbs. per square foot. Given the main room is about 950 sf., that’s over 14,000 lbs. of mass that’s been pulling the roof toward the floor all these years. No wonder something finally gave. By contrast, the new ceiling of 5/8-inch sheetrock should weigh in at a tidy 2.3 lbs. per square foot. You can almost feel the building shake its shoulders and heave a sigh of relief.

To bring this project element full circle, we shared pictures with our engineer emeritus Mike Yuhl, now retired to Lake Sammamish. Mike’s response: “WOW!” Thanks, Mike – it took a while, but we did it. Maybe there was never any doubt. Longtime South Beach resident and fine woodworker John Steiner, who calls the bakery’s intricate roof truss system “a work of art,” said he would have been confident even without the temporary bracing (although he understood the precaution). Referencing R. Buckminster Fuller, who popularized the geodesic dome, John described the bakery’s roof structure as exemplifying “self-supporting pattern integrity.” That is, the design is such that it basically holds itself up. After a century-plus, it’s hard to argue. And now we’re sure.

RESTORING  THOSE KNEE BRACES – THE B’S KNEES: One of the primary elements of the bakery project has been restoring the beautiful original facade. Among other details, that entailed milling and cutting new knee braces to hold up the front porch overhang, specifically the two braces left of the door as you face the building. The original pair were destroyed when the porch was enclosed many years ago. Fortunately, we had the other pair (and the original 1908 blueprints from the National Archives) to work from and copy.

The new knee-brace system supporting the bakery’s front porch overhang.

But this was an interdisciplinary element that also required some crafty work by our masons. More on that in a moment; first, the braces. While the work isn’t quite done, the two new braces got plugged in recently to see how they fit – very nicely indeed. Note how the diagonal brace is inset slightly into the horizontal beam end with an angled cut to support the load above, negating the need for a vertical pillar. Old-school engineering.

As noted in an earlier post, these stout beams were custom milled from island timber by David Kotz Woodworking of Day Road. Custom corbel cutting (the fancy scroll work at the end) was done by Casey, our construction lead. Now, here’s where the masons came in: The diagonal brace is supported at the wall by a protruding brick plinth.

The newly rebuilt corbel plinth.

Unfortunately, the plinth on this side had been hammered flat sometime in the past. But we still had the original plinth on the other side to model, plus those handy blueprints. The masons had to chip out the voids where the plinth was structurally set into the wall, then rebuild it to match. And match it they did.

We marvel at the simple elegance of the bakery’s knee-brace design — truly, the B’s knees — which transfers the load of the porch overhang to the building wall. Nice engineering, Army architects of yore! And great work by our bakery restoration team, putting it all back together for the next hundred years.

DIG THIS – PARKING LOT CONSTRUCTION BEGINS: These are the times that try the treasurer’s soul. At one point recently we had no fewer than 10 craftsmen working onsite at the Fort Ward bakery restoration: a slater on the roof, two masons working the walls, everyone else furrowing the very earth. With construction of the community hall’s new parking lot underway, extensive digging and trenching for the stormwater system dominated the week. It was maddeningly precise work, to ensure the system of vaults, catchments and lines were planted at just the right angle and depth – we’re talking fractions of inches – so as to convey rainwater from the southwest corner of the property out to the catch basin under Evergreen Drive.

Installation of the custom stormwater filtration system as the Fort Ward Community Hall’s parking lot takes shape.

The work was complicated by the discovery that seemingly every underground utility in the neighborhood converged right in the path of the new pipe, a veritable farrago of lines to be painstakingly dug around and skirted. This necessitated excavation with a noisy and not inexpensive “vactor” truck, a titanic vacuum that sounded like a 747 revving its engines for takeoff on the SeaTac runway. Sorry, neighbors! This is all in a good cause, we promise. And with no reported outages of power, cable or phone, we think we got it right.

Through it all was the lumbering choreography of the heavy machinery, twin backhoes slinging gravel and earth to and fro in an elaborate mechanized dance. The rattling jackhammers. The thudding compacters. The buzzing generators to power them all. On a per-hour basis, it was probably the most expensive week of the whole restoration. We had to remind ourselves that at the end of the project, our Friends of Fort Ward bank account is supposed to say $0 and that’s okay. Heaven help us, not before then.

In any event, our Park District construction team – David, Casey, Chris and Erik – gave 150 percent putting in the storm system, as did South Point Development Co.’s Dale Flodin, who moves earth with the precision of icing a cake. It gave us pause to reflect on our respective roles in the bakery restoration project. All your correspondent has to do is play General behind the lines – raise money, keep an eye on historical accuracy, and chronicle what goes on with reports like this one.

On this week, the real heroes fought in the trenches. But isn’t that usually the case.

Two more original doors found, will be used in bakery restoration

FORT WARD, BAINBRIDGE ISLAND – Followers of the Fort Ward bakery restoration will recall what a thrill it was two summers ago, when we discovered the building’s original front double-doors and two fanlight windows –and with them, the prospect of reinstalling these vintage fixtures after 50-plus years out of the building.

How could we follow that? Believe it or not …we’ve found two more original doors. They’ve been hidden away in a crawl space under the bakery’s raised floor for decades – since the Kennedy or Johnson administrations, by our best estimates – and on a recent morning, they came back out into the light.

Restoration team members Casey and Sean of the Park District discovered the doors in December as they started tearing out the building’s false floor, but we weren’t able to extricate them at the time. But once we finally got them out for inspection, the doors lived up to anticipation.

Like the original front double-doors, these doors are absolute monsters: 96x36x2.25in …. thick as bricks and stout as oaks, or in this case, firs. Same robust specs as shown in the original blueprints from 1908. They need to be cleaned up and refinished, but they’re in remarkably good shape.

As we stood the doors up for the first time and took stock, Casey noticed the blue-grey color matched a smear of old paint in one of the exterior door frames (SW corner off the kitchen), which made us think, ‘Hmmm, I bet that’s where it goes….’

So we mounted the hinges and within a few minutes the door was up and swinging away — a perfect fit. We happened to have one of the original fanlight windows onsite with us, so we test-fit that over the newly hung door …. again, a perfect fit. Add a piece of framing over the door and attach a vintage knob, et voila — a historic doorway restored.

While we’re just now starting to put the bakery back together after a protracted removal of non-original elements (tearing out the false floor closes out the demolition phase), this was our first really big “moment” where we could envision the finished product. Seeing the newly discovered door in place, the decorative fanlight above — even in their un-refinished state — that was worth a few words in the journal.

Oh, and the second door fits the northwest entrance. So of the bakery’s five exterior doors, four will be original to the building – a restoration coup.

Mostly we’re amazed that 50-60 years ago, when the Navy moved out of Fort Ward, private parties moved in and homesteaded the old bakery, raised the floor to create a crawl space and put in smaller doors, they had the foresight to go, “you know, someone someday may want these big doors again” and tucked them away like a time capsule … which on this day, we opened. And they were right.

Bricks came out, now bricks are going back in

FORT WARD, BAINBRIDGE ISLAND — The ace duo from Masonry Restoration Consulting have been onsite for about six weeks now, giving Fort Ward’s historic  brick bakery its nip and tuck.

To date this has mostly been an exercise in addition by subtraction: opening up the big windows and doorways bricked over by the Navy in the 1940s, and removing damaged bricks and mortar for replacement and repointing.

This week marks a significant turn: bricks are going back in. PJ and Toby have started on the north face, cleaning up window openings and filling holes, voids and breaches.

They’re drawing from the stacks of newly reconditioned vintage bricks that have accumulated over the past few weeks, with new units to be mixed in where appropriate. After each brick is selected for color and fit, cut to size (as needed) and mortared into place — like removal, a very deliberative process — the visible gaps will be repointed with color-corrected mortar to match the aged and weathered material around it.

We’ve found the existing mortar tends to have a yellowish hue, although after 100 years of random weathering it varies somewhat around the building and even on the same wall. But color tests continue, and we think the team is getting pretty close. Once the right hue is determined, final repointing should go pretty fast, and when it’s dry you should have to look pretty close to see the difference, old to new.

And the first element of reconstruction: the corbel plinth to the left of the front doorway. The original plinth — a little protruding brick ledge that buttresses the two stout beams holding up the front porch overhang — was hammered away decades ago when the porch was enclosed. This morning, PJ built a new plinth to match the one on the other side of the doorway. Once the mortar has firmed up, we can install the new beams and peel away the last vestiges of the ugly wraparound that has blighted the facade since the 1960s or ’70s.

Here’s a slideshow of today’s work, including the bakery’s new corbel plinth.

New year finds historic Fort Ward bakery restoration in full swing

FORT WARD, BAINBRIDGE ISLAND – Happy New Year from Friends of Fort Ward and the Fort Ward Community Hall project! 

The turning calendar finds us knee-deep in sawdust, awash in the vigorous clatter of our historic bakery restoration (minor pause for the holidays), and propelled by great press coverage and your ongoing enthusiasm and support en route to project completion in 2019. From a dream, to a concept, to a plan, to this moment: the Fort Ward Community Hall is happening

For friends, fans and supporters at every level, THANK YOU for a fantastic past 12 months in which we’ve accomplished so much. On the threshold of the new year, here’s what’s going on: 

MASONRY RESTORATION & OTHER PROGRESS
An ace team from Lake Stevens-based Masonry Restoration Consulting has been onsite for the past six weeks, giving our little brick bakery a thorough makeover. These skilled masons recently reopened all windows and doors bricked over by the Navy back in the 1940s, and are now replacing damaged bricks and generally giving the building envelope a good nip and tuck. 

We’ve posted video and stills of their work on our Facebook page and homepage, so you can see these skilled craftsmen in action. It’s painstaking work, and possibly the biggest single component of the restoration … but it’s a brick building, so you’d expect that. Bricks are its essence, so they deserve the attention. 

This phase of the restoration is funded in part by a Sivinski Grant from the WA Trust for Historic Preservation. Recall that this prestigious award was Our Very First Grant (way back in December 2015!), and we’re pleased to finally be spending the “brick & mortar” money on actual brick and mortar. Cheers to the WA Trust for all they do for the cause of historic preservation, and their early support of the bakery restoration. 
WHAT YOU’LL SEE NEXT
Fill and grading for the community hall’s new parking lot begins in early January. The schematics look complicated, but three key points: the drainage will boast custom filtration to keep pollutants out of the waters of Rich Passage, we’re keeping asphalt to a minimum, and we saved most of the significant trees. Design is by Browne Wheeler Engineers, with grading and earthwork by Dale Flodin and island-based South Point Development.  

The slate specialist from Hanley Construction will be on the roof in the next few weeks, tweaking the bakery’s slate shingles to keep the Northwest winter out. The beautiful slate roof is one of the 1910 building’s signature elements, and we’re glad to be shoring it up for another 100 years. Slate tiles for the patch-up are being contributed by the Dennon family on Parkview Drive, supplementing a cache of tiles from top-secret Station S

Those new porch beams custom milled by David Kotz Woodworking will be fitted soon, vintage exterior doors and fanlights installed, and the bakery’s original façade finally restored. Our next big purchase: custom-crafted, period-correct windows. We think we have a vendor picked out, and we’ll be reviewing their proposal and placing an order in the coming days. Plus LOTS more work on the building interior as the community hall’s public spaces take shape … 

NOW LET’S ACKNOWLEDGE SOME GREAT GIFTS
Casey Johnson and the team at Port Madison Wood Floors stepped up this year as major contributors – this excellent island firm is donating materials for a beautiful white oak hardwood floor in the hall’s main room. A tremendous gift, which everyone who uses the building will enjoy. Flooring installation and finishing costs will be funded through a community grant by the Bainbridge Island Parks Foundation. We expect the floor to go in sometime in March.  

More big thanks to the Suquamish Foundation for a recent $500 grant. Our neighbors across the bridge have been staunch supporters of our Fort Ward project, with the Foundation’s contributions totaling $4,000 to date. 

Many thanks also to the private donors who’ve given throughout the past year – you know who you are. If you don’t, check out our Donor Wall and look for your name! (And your friends’ names.)

YES, THERE’S STILL TIME TO GIVE THROUGH ONE CALL FOR ALL 
Donations continue to roll in through One Call For All – we are enjoying great support in this, our final Red Envelope campaign. If you’ve given previously, we are so grateful – you’ve gotten us this deep into the bakery restoration. If you want to pad your support or want to join the campaign for the first time, now’s your chance to make your mark on this neighborhood-driven, historic preservation effort. 

FROM THE BAKERY RESTORATION TEAM
The Fort Ward Community Hall project remains a three-way partnership of Friends of Fort Ward, the Bainbridge Island Metro Park & Recreation District, and Kitsap County (Fort Ward) Sewer District No. 7. We’re also grateful for the ongoing support of Wenzlau Architects, Browne Wheeler Engineers, and Tina Gilbert of the OTWB Inc. project management firm. And our onsite team of David, Casey and Sean from BI Parks. And many, many others! 

And so… Welcome 2019! The year we bring the Fort Ward Community Hall project home – for Bainbridge Island, for historic preservation, for community, all thanks to the continued enthusiasm and support of … You.  

— Douglas Crist, Candy Merifield, Christina Doherty, Ellie Montaperto, Wesley Dreiling & Kate MerifieldFriends of Fort Ward (withbonus thanks from and to the Fort Ward Youth Committee members emeritus: Aila, Erik, Mark, Rachel, Marina, Mallory & Stella)
 

We made the front page! Thanks, Bainbridge Review

The Fort Ward Community Hall project gets some great coverage from the Bainbridge Island Review in this week’s edition, now available on finer newsstands across the island. 

Big thanks to the Review and editor Brian Kelly for taking the time to venture south to Fort Ward on a recent afternoon to see the masonry restoration phase of our project. What a great way to close out 2018, celebrating current work and looking ahead to bringing the historic bakery restoration home over the next few months.

Pick up a copy today (just 75 cents!), and support the hometown press as they chronicle the many facets of our Bainbridge Island community. Thanks, Review!

 

A milestone in masonry: re-opening the bakery’s historic windows

 FORT WARD, BAINBRIDGE ISLAND — It’s been about 75 years since sunlight streamed through the windows of the Fort Ward bakery building. 

Bricked over during WW2 (when the Navy converted the building into a power station, and put a big, noisy generator inside), most of these portals have remained closed, tainting the façade and obscuring a key feature of the building’s colonial revival design. 

No longer. Thanks to an ace team of restoration masons, the bakery’s deep windows and towering doorways have been fully reopened for the first time in lo, these many decades. It’s a milestone moment as we restore our little 1910 bakery for public use as Fort Ward Community Hall. 

The occasion falling somewhere between Thanksgiving and Christmas, we mark this moment with both profound gratitude and the promise of still better things ahead. 

Indeed, as we write this, the bakery restoration is now in full swing, highlighted by the masonry makeover. The able and industrious team of PJ and Toby, of the Lake Stevens firm Masonry Restoration Consulting, have been hard at work for the past few weeks, undertaking a range of repairs around the bakery’s lovely shell. 

Per the rigorous Secretary of Interior’s Standards for the Treatment of Historic Properties – the preservationist’s bible — the team eschews masonry saws and clumsy, abrasive methods in favor of old-school hand tools and techniques. 

After scoring the old mortar with a diamond blade (permitted under the standards), the team goes to work with the hammer and chisel, meticulously freeing up each unit, one by one. It’s painstaking work, but as is so often the case, the old ways are best. 

Those bricks taken out of the openings are being stockpiled for reuse in repairs throughout the building, as damaged bricks are replaced and various holes patched. (Example: When the bakery was still a private residence, someone punched through the east wall to run a dryer hose outside, leaving a jagged wound. Sigh.)

And while the walls are in generally good shape – thank the generous eaves and gutters for keeping rainwater away from the shell – the list of refurbishments is extensive. 

A corbel plinth that holds up the front porch overhang will be rebuilt to match the existing plinth on the other side of the doorway. All around the building, worn and crumbling mortar joints are being dug out and repointed, broken bricks painstakingly removed and replaced. A badly patched area the size of a door will be rebuilt. Old paint and random smears of mastic, mortar and other stains will be cleaned up. 

Perhaps most exciting, two hewn sandstone sills on the north face – which some visigoth hammered into oblivion, reasons unknown — will be pulled out and replaced with newly harvested stones from a quarry in Tenino. We’ll have a special post coming up on this project element alone. 

Taken together, masonry restoration is possibly the single biggest component of our bakery project. But you might expect that: it’s a brick building. Bricks are its very essence. 

We should add there’s lots going on inside the building these days too, and we’re pretty much knee-deep in dust – a mark of progress! Meanwhile, a load of materials for the hall’s new parking lot showed up this week, work that we’ll be detailing in a future post. 

Remember that you can find our most up-to-date news at our social media page, www.facebook.com/friendsoffortward. Like us! (And ask your friends to Like us too.). And follow along in our historic restoration adventure. 

For now, celebrate with us as we mark our masonry restoration milestone. Because today we can stand inside the bakery and turn 360 degrees, and everywhere we turn, we see glorious daylight. It’s been a while since anyone could say that. 

THE YEAR-END DONATION PITCH: Of course, all of this is costing some money. If you’ve supported the Fort Ward Community Hall project to date: THANK YOU! Your generosity has gotten us this deep into the restoration. With the year-end giving season upon us, we would welcome your continued support through One Call For All (www.onecallforall.org). Please give as you can, even as we do our best to reward your faith with a restored community hall opening in spring 2019. 

And if you’re new to the project – just moved to the island perhaps, or you’re reading from around the country – please join the Fort Ward team! Your tax-deductible gift through One Call For All will help push this unique historic preservation effort over the top. We’ve picked up a lot of national interest in the past year, thanks to the good folks at Friends of American Forts and elsewhere. Thanks for following along, and please consider a gift to our Little Fort at Bean Point. 

Remember that Friends of Fort Ward is an all-volunteer organization, and all contributions go to project costs.  Make some history!

A trip to the mill: custom beams for the bakery’s front porch

 Restoring the Fort Ward bakery building’s classic façade has been a key goal of the restoration now underway. One of the more prominent design elements is the porch above the front entranceway, a structure that after 108 years is fortunately still intact – for the most part. 

The overhang was originally supported by two pairs of robust, 6×8 fir beams. As you can see from the drawings, the upper beam was cleverly notched to support an angled, lower brace, which in turn rested on a plinth of bricks protruding from the building face. A nifty piece of engineering and design, simple yet elegant. 

Sadly, all three structural components on the north side of the doorway (left as you face it) – both beams, and the plinth — were destroyed when the porch was enclosed by a homeowner sometime in the 1960s or ‘70s. Fortunately, we still have the other set in place to measure and copy, plus the original blueprints from the National Archives to work from as well. No problem! 

While we’ll get around to rebuilding the masonry plinth soon, this week it was all about the beams. 

On Tuesday we headed up to David Kotz Woodworking, a busy working mill on a knoll off Day Road west of the highway. The mill recently turned out all the sturdy fir and cedar planks for the amazing new boardwalk at Hawley Cove Park. On this day, David and his team would be custom-milling two beams for the bakery’s restored front porch. 

David poked around in the raw log pile for a bit before selecting a suitably massive chunk of Douglas fir, estimated to be 95 years old when it was harvested somewhere on Bainbridge. An island tree for a historic island restoration! 

David trimmed the log to approximate length with a chainsaw. Then it was up to Brent Herrick to run the log through the milling machine. Cut by precision cut over the next hour, two 8-foot beams were hewn from the very heart of the log — stout, straight and true. Outstanding work! 

We still have a little more work in the coming days to notch the upper brace and add the corbel cut (beam-end detailing) for aesthetics. That will be the subject of a future post. 

For now, we’re so grateful to David Kotz Woodworking for the care that went into custom-milling these beautiful beams for us to work with. (And glad to keep our donors’ money on-island with these fine craftsmen.) These aren’t some anonymous hunks of wood that will be plugged in somewhere and forgotten; they are prominent architectural elements, essential to the classic look of the building that we’re bringing back. 

Whenever you come and go from the Fort Ward Community Hall, you will pass by these beams. We hope you’ll pause to admire them.


Bakery lot cleanup starts this week

Evergreen Drive neighbors will see increased activity around the bakery building this week, as the Park District begins a cleanup of the area west of the building — random brush, some scrap metal that has piled up over the years, and the inevitable old tire or two will be hauled off for disposal. This is the first step in creation of a parking area for the forthcoming Fort Ward Community Hall.

If you have any questions about the work, please email us at history@fortwardhall.org.

Fort Ward Bakery Restoration Journal, Entry No. 1: 03.08.18 – Demolition, Day 1

FORT WARD, BAINBRIDGE ISLAND – A journey begins with a single step, and restoration of Fort Ward’s historic bakery building commenced with footfalls on the threshold: Mike Reese, who grew up just up the hill in one of the fort’s NCO quarters (Building 20), now lives along the Parade Ground in retirement, and enters these new annals as our first restoration volunteer. Fort Ward salute!

The building has been on its own journey, 108 years and counting, from Army bakery to Navy powerhouse to private residence to community-hall-in-waiting. As we’ve chronicled in this forum, it has undergone many changes through the decades, through various chains of command and title. Our project is about undoing these changes one by one, and restoring the building to its original 1910 look and feel while upgrading the underlying systems for contemporary public use.    

Today marked our first opportunity to check off one item from the list: demolishing interior partition walls that were added sometime in the 1960s to carve a bathroom and closet out of the main hall, along with some cheap wall-hung cupboards throughout. And whatever else might happen to get in our way.

Mike was followed shortly by David Harry, William Doyle and Casey Shortbull from the Park District, a hardy crew bearing various small tools, pry bars and the obligatory Honey Bucket. (The building’s water will be shut off indefinitely.) A 10-yard tote from Bainbridge Disposal soon touched down at the doorstep, and restoration of the Fort Ward bakery building was officially underway. 

The next few hours were marked by the roar of reciprocating sawzalls, the heavy thudding of mauls, and the tortured shriek of nails giving way as beams united since the Kennedy administration were unceremoniously uncoupled. The occasional ZING! of sparks suggested that yes, those two wires might still be live. No fatalities were reported.

For ostensibly “temporary” walls, the bathroom and cabinets were remarkably solid and absorbed quite a pounding en route to disposal. A lot of the old fir 2x4s were still straight and true even so, and so were channeled off for reuse once we get around to putting the interior back together.

Nevertheless the debris piled up at an awesome rate. The crew filled the 10-yeard tote to capacity within a few hours, then moved on to the kitchen and amassed another formidable mound of debris for eventual haul-off.  Time for a break.

Luncheon: pizzas from Westside.  

The team finally knocked off around 3:45 p.m. with a resounding first day of work in the books.

With the dust settled, we had achieved our first goal – restoring the bakery’s 1,100-square-foot main hall to its original rectangle. For the first time, we could look across the room and actually see the whole room – someday soon the site of classes, parties, Scouting events, and all the other great, family-friendly activities for which our island’s historic halls play host. Right here in Fort Ward! The imagination soars.

Looking ahead to Day 2, we’ll be taking down the tumbledown carport, then turn our attention back inside and possibly start tearing out the plaster-and-wire-mesh ceiling – sure to be a nasty job. After giving some structural attention to the cupola in the coming weeks, we’ll be replacing the ceiling with standard 5/8-inch sheetrock. Then, out comes the floor and off come the junky, tacked-on porches – but those stories await another day…

Note that the carport’s demise will lay bare some unfortunate damage from years past. At some point in time, a misguided resident (perhaps even the Navy, who can say) hammered away two of the ornamental sandstone sills on the north face of the building. These will be, unfortunately, very expensive to replicate and replace, with estimates in the many thousands of dollars. Until then they will give passersby an idea of the magnitude of the restoration, and the care and attention to detail with which we hope to complete it for the sake of historical accuracy, our grail. Our little bakery building deserves nothing less.

FINDS OF THE DAY:  

  • Pages from the Seattle Post-Intelligencer dated Jan. 4, 1970, tucked into a void in a brick wall. Lead story: “How U.S. Deserters Live With Themselves In Stockholm,” by the legendary Joel Connelly
  • A vintage plastic hair curler of unknown provenance
  • A roll of Santa Claus wrapping paper
  • A dime minted in 1968
  • A powder-pink bathtub minted in 1966.

Let’s consider this last for a moment. In that we already knew the building came with a pink bathtub, this was not a “find” per se. But we’ve had no idea how to date it, except that the color suggested a decade in which bolder, more daring hues were en vogue.

Now we know: the bottom of this cast-iron beauty is stamped with the date of manufacture, the same year “The Sound of Silence” and “Monday Monday” topped the pop charts, the original “Star Trek” premiered, and England beat West (!) Germany to win the World Cup. The tub may not be well traveled, but it’s well seasoned.

Which brings us to …

SALVAGE OPPORTUNITIES FOR YOU! We are now accepting offers on the powder-pink bathtub and two matching pink basin sinks. They look mildly “distressed” at the moment, but the enamel can easily be polished up for another 50 years of gleaming service, and they would be great conversation starters in any retro-chic loo. (Alas, the toilet we pulled out was not pink. If only.)  If you would like these fine vintage fixtures, make us an offer – feel free to bid high, as all proceeds go to the restoration. Otherwise they will be sent off to one of the second-hand building stores across the water, to be snapped up by the hipsters and trendsetters of Seattle.

Also available: three hollow interior doors with frames and hardware, cheap but intact; two mirrored medicine cabinets in nice shape; and a small wooden bureau that would be okay for garage or basement storage. Inquire within.

-Friends of Fort Ward